Cape Winemakers Guild

Waterford Estate Auction Reserve 2004

Shiraz 50%, Mourvedre 35%, Petit Verdot 10%, Barbera 5% The separate varieties were whole berry fermented on their own for 4 – 8 days on the skins, with gentle pump overs three times a day. The blend was made up after malolactic fermentation before the wine went into barrel. Barrel ageing took place in new, 2nd and 3rd fill barrels to achieve a more subtle tannin integration. Tasting note: Dense aroma of black fruit with hints of mocca and truffles. Rich flavour profile with soft juicy tannins that are well integrated to give an elegant long finish.

Winemaker: Kevin Arnold – …

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 2 700.00
  • Lowest: R 2 100.00
  • Average: R 2 300.00


  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 250
  • Cases Auctioned 100


  • Alc:
  • RS:
  • TA:
  • pH:

Other ArticlesView all articles >

In order to take part in these Auctions, you will need to follow three simple steps before bidding.