Cape Winemakers Guild

Waterford Estate Chardonnay Auction Selection 2011

Fruit selected from within a single vineyard underwent natural alcoholic fermentation in 500 litre Burgundy barrels. Malolactic fermentation was prohibited and the wine was allowed to age on the gross lees for 12 months.

Winemaker: Kevin Arnold – …

Price raised per case

  • 6 x 750ml or equivalent
  • Highest: R 3 200.00
  • Lowest: R 2 800.00
  • Average: R 3 067.00

Packaging

  • Bottle Size 750ml
  • Case Size: 6 x 750ml
  • Cases Produced: 80
  • Cases Auctioned 24

Analysis

  • Alc: 13.61 vol%
  • RS: 3.00 g/l
  • TA: 5.90 g/l
  • pH: 3.48

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