Waterford Estate Chardonnay Auction Selection 2011
Fruit selected from within a single vineyard underwent natural alcoholic fermentation in 500 litre Burgundy barrels. Malolactic fermentation was prohibited and the wine was allowed to age on the gross lees for 12 months.
Winemaker: Kevin Arnold – …
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 3 200.00
- Lowest: R 2 800.00
- Average: R 3 067.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 80
- Cases Auctioned 24
Analysis
- Alc: 13.61 vol%
- RS: 3.00 g/l
- TA: 5.90 g/l
- pH: 3.48