Waterford Estate CWG 2BB 2009
Selected vineyard parcels were fermented in 2000 litre stainless steel tanks. The blend was made post malolactic fermentation and aged for 26 months in medium toast French oak. Soft filtration prior to bottling. Tasting Notes: Aromas of cassis and pencil shavings characterise the aroma of this blend. On the palate there are firm, well-integrated tannins that are polished to perfection; leaving you with a long and classically dry finish.
Winemaker: Kevin Arnold – …
Price raised per case
- 6 x 750ml or equivalent
- Highest: R 4 600.00
- Lowest: R 4 200.00
- Average: R 4 376.00
Packaging
- Bottle Size 750ml
- Case Size: 6 x 750ml
- Cases Produced: 330
- Cases Auctioned 50
Analysis
- Alc: 14.00 vol%
- RS: 2.90 g/l
- TA: 5.50 g/l
- pH: 3.68
